They have gluten-free options, though aren't marked on the board. The staff person I spoke with was able to guide me well. I got a breakfast plate (Farm Plate) of chicken sausage (which was flavorful but dry), scrambled eggs, cheese grits, and gf toast. It was good but all under-seasoned.
The only gf pastry I saw was a macaroon, which was on a shelf beneath several gluten-filled pastries. Not likely still gf.