Top 50 Gluten-Free Brunch Spots to Delight in Durham

Javaree Walker

There are limited gluten-free options, but the other options were good!

Season Moore

Absolutely delicious and so many gluten free options. Food comes out so fast, you barely think it before it’s on your table. Will absolutely be back!

Diane Eblin

GF hash brown waffles and buckwheat crepes. Yum

Kendall Bradley

Amazing fish tacos and beautiful outdoor patio area! I also appreciate the gluten free bread option for sandwiches.

Christina Marrazzo Cote

Great gluten free options

Cameron Nicholson

I have eaten at the location in brooklyn and this location did not disappoint! My fiancee is celiac so it is important that restaurants take the allergy seriously and prevent cross contamination, which they did ❤️ every pizza we have tried is delicious and the cheesy garlic breadsticks are phenomenal. We also love all of the cocktails. Our servers were attentive and the atmosphere was inviting

Stella Cook

Rachel HERRINGTON

If I could give this place more stars, I would. First, the atmosphere in the restaurant is so nice. There are plants and just fun details everywhere, and you can tell based on the products they use that they truly care about being sustainable. The staff are so nice. It was incredibly busy, like a 30 minute wait for food to come out. They still took the time to talk to customers, greet regulars, and just had a generally positive attitude. The customer service was awesome, and I overheard them offering drinks to people while they waited for their takeout orders. I could see them going the extra mile. The menu is fantastic, and as someone with celiac, I'm used to having only one, maybe two options. This place is allergen friendly heaven. They label the menu items with allergen warnings on the menu so you don't even have to ask, and clearly label any available swaps. The food is fantastic, and you get so much on your plate. And there are free drink refills, which isn't always the case for small, local spots! This place has automatically become my favorite restaurant. The two words that come to mind to describe it are delightful and delicious.

McKenna Wood

Great place to stop for a quick smoothie, juice or snack or work remotely from! I love the chocolate covered banana smoothie and their gluten free avocado toast! Lots of allergy friendly foods!

Chelsea Isaac

The best vegan/gluten-free waffles I have ever had. Plus, my decaf oat milk latte was good. Impressed with the food. There was a bit of wait on Sunday morning.

Ben Pattison

Amazing gluten free options! They were so happy to accommodate. Anand and Napoleon were so nice

Perry Pike

Gluten free, vegan, Keto— so many delicious options. And everything was fresh and delicious

Alan Meijer

Excellent food. Casual atmosphere. Not a lot of indoor seating but plenty outside. I had the trey-mendous burger with sweetpotato fries. Sweet tea was SWEET and AWESOME. Wife had a chickens salad sandwich on a GF bun - which she said was great. Quite a compliment for anything gluten-free, imho.

Chris

Portions are a tad small but the flavors are amazing. Knowledgeable about gluten free.

Kelsey Patsky

We really enjoyed this restaurant! We have young kids and we are newly gluten free, dairy free, and egg free and eating out has become more difficult than it's worth. So this was actually the 1st time in 8 months that we have eaten out. The owner was so very helpful and SO patient with all of our questions! We will definitely be back!

Tania Laporte

This is a nice clean place for a flavorful coffee. Pleased to find breakfast with fresh ingredients and pastries are delicious 😋 . Gluten free options in pastries as well.

Kristin W

Love this spot. Sandwich as excellent. They were able to help accommodate my food allergies and made a sandwich gluten free, dairy free and soy free. They are a nut free restaurant. Staff was helpful. Great and plentiful outdoor seating! Parking was tight and limited but I would return!

Katherine Patillo

Love the nutritious food here! Very accommodating of allergies, I never have any issues and I'm allergic to gluten and dairy.

Heather Ling

Gluten free pizza is safe for a celiac. Jake is a super great guy. Fantastic food and easy going atmosphere.

Artye Asvui

When you buy omelette is it two eggs? Why am I still hungry? Why didn't I get any salad dressing? I asked for gluten free and trusted my server but it sure wasn't udis. I buy udis and that wasn't it I'm not sure if this is one of those places that starts the tipping at 18% unless you override it. I thought my service was pretty good until she forgot to give me coffee when I asked for some at the end of my meal instead she just brought me my check. They weren't that busy she could have asked me before giving me my check but she seemed totally forget. I would've preferred 15% tip since I have to drive to buy coffee now.

Dawn Meisch

Food : They have a few vegan options and at least one naturally gluten-free option. Their coffee was really good. I had a red velvet latte with oat milk. The hash browns I got (and reason I gave them 4 stars) were greasy and a bit undercooked on the inside. Atmosphere: It is cute and comfy inside. My friend and I were able to hear each other talk with no trouble. The music was just loud enough to be distracting, maybe because I liked the music. I can see this place being a good place to go and work and just to hang out with friends.

Armine Ward

"Love at first bite." Gluten-free treats were a win and a must try! Young gentleman at counter shouldn't have been laying on the glass it gave uninviting energy. We also did not get one of our treats we requested but the treats we did receive were lovely and delicious.

David Katz

Great Italian food. Love the garlic knots they bring to the table. Gluten free Pasta. Nice choice of proteins but works love tofu option to be vegan. Reasonable $. Eggplant stack can be an entrée, salad can be shared by 2.

Sarah Green

I don't know if we had a bad experience or what, but the food was not good. The place got great reviews, so my whole family and I went to check it out. Everyone's food came out cold. My sister ordered a gluten free bun, and they brought it out with a regular bun, luckily she noticed. They took it to the back and it was another 15min before they brought it back out. Then when they did, they brought it out with tots, not fries. Not only that, but I paid $20 for a burger and fries. I'm okay paying that at a gourmet burger place, but not a bar. The restaurant is attached to a brewery, but the brewery doesn't do flights and they won't let you sample the beer. Overall it definitely wasn't worth it. The food wasn't good, and the beer didn't save the day. Unfortunately, I won't be back. There are way better spots in Durham.

Marlena Isley

Bryan did an excellent job of recommending excellent gluten free food and desert! Thank you for being knowledgeable and considerate of food allergies.

Steven Morgan

As someone from New York who has available access to a variety of international cuisine, this is by far one of the best Indian restaurants I have ever been to. The cauliflower appetizer was beyond amazing. My wife enjoyed the lamb chops, and I really enjoyed the chicken tikka masala was the best I ever had. The portions were very generous, garlic naan is must have, and the lychee sorbet dessert was the perfect ending to a great meal. Throughout our meal our waiter was very attentive, and made wonderful pairing suggestions. The manager and the owner came to speak with us during the meal, expressing their gratitude and appreciation for dining with them. I can not over express how satisfied we were by the time we left. In addition they have a large selection of vegetarian options, as well gluten free options. Its a restaurant everyone can enjoy.

mike b

We were next door having our windshield chip repaired and i waited till it was finished and decided to get something to eat. Saladelia was fantastic! I got tuna on sourdough (the softest i ever had) bread. The only downside is that they do not accept cash. But i just used my credit card. If you do not mind using your CC... Then i highly recommend Saladelia! Btw.. they have Gluten free options as well.

Jake Vyper

| Overview + Good variety of empanada fillings to choose from with gluten free options + Texture of empanadas is fine - Size of empanada is ridiculously small - Slow & unfriendly customer service - Makus mostly serves empanadas (the rest of its menu are boring) - Not comfortable ambiance | Review After 3 years, I decided to give Makus another chance. I went to Makus in New Hope Commons, Durham in a Tuesday afternoon, and when I entered its lackluster ambiance with cheap-looking uncomfortable high chairs, I was surprised that there's not a single employee in the front. I saw about 2 of them in the back, seemingly preparing the empanadas. I was ready to order but no one was there to accept my order. I almost left Makus until I saw the bell on the concession with a notice saying, "NEED HELP? RING ME PLEASE!" I rang the bell once, no one came; I rang twice, finally, an employee! I ordered 2 beef empanadas & 1 ham & cheese empanada for a total of almost $13. There was only 1 customer before me, waiting for her order when I went. While I was waiting, the employee who was smoking earlier outside came in and just ignored me as he returned back to work in the back. At around 15 min. mark of waiting, an employee went to the front, holding a plastic with a small takeout box inside. I stood up and asked if my order was ready, the woman just nodded without saying a word, just cold and expressionless. Finally, after about 20 minutes of waiting just for 3 empanadas, the same woman handed me the plastic with my order. I thought they were busy preparing empanadas in the back. Why'd it take so long just to get 3 empanadas ready? Out of all the empanadas my girl & I have tried: Filipino-style, Ilocos-style & El Salvadorian style in the Sabor restaurant nearby, the empanadas in Makus are the smallest. Each empanada cost about $4 (a dozen for $47 - seriously, who would buy a dozen of these?). I'd be fine with this size if the empanadas are gourmet quality with astonishing fillings and flavors, but the taste was alright - nothing special, and definitely not worth $4 in our book. The good part was that the empanadas were not doughy, so the texture was fine. The sauce that came with it was alright, and the 1 small cup is just fine for 3 tiny empanadas. When I came home to eat the 3 empanadas with my girl, she asked me why I returned to Makus after we were disappointed in our first visit a few years ago. I said that I wanted to give it another chance. Now, I deeply regret this decision. | Overall Score: 1.2/5

Olgha Davis

What can we say the oxtail stew was AMAZING and fell off the bone with a fork. Dessert tasted good according to my family (wish they had a gluten-free option)! Definitely going back!

Joanne Lager

This place was amazing! I sat at the bar and enjoyed overlooking the kitchen. It’s clear that they cook most of the food from scratch with fresh ingredients. I asked the waitress what she would recommend without dairy or gluten and she suggested the summer veggie noodle bowl (with rice noodles). It was delicious- fresh tomatoes and green beans and just the right amount of a spicy, crunchy sauce. It’s a small place, but clean and comfortable with some outdoor seating. I would go out of my way to eat here again and highly recommend. Prices were very reasonable given the high quality of the food. Oh, and while I didn’t partake, the bakery items looked and smelled delicious.

Iran Almonte

I recently came to Madhatter’s for brunch, and I loved the diversity of the menu. They have breakfast all day which is a plus! I tried the wasabi salmon bowl, with an iced Vietnamese coffee. I have zero complaints, they’ve got me hooked on the coffee now. I’ve also ordered cakes for my family member’s birthdays and they are pretty delicious. The tiramisu is a must (but then again I am biased because I love coffee). They have gluten free and vegan options for savory items and sweet items which is a must. Staff is always super friendly!

JUSTIN ALSTON

Service was great Lizzie was amazing , hostess was great.Food taste like they are cutting cost. I’ve never had boiled chicken in my Alfredo. My wife got Blackened Salmon and shrimp no seasoning. Pasta was swimming in the sauce like soup. Other items pepper relish and lemon butter spinach never made it to plate as described. Portions are small for pricing. We are gluten free and they had gf pasta but no appetizers or dessert.

Jacquelyn Ash

Cute market, lots of local and small business choices. Food was in a big portion and tasted pretty good! I am celiac, and didn't have a problem getting a gluten free daily omelet special with grits.

Jordan Larkin

My wife and I frequent the Fayetteville Rd. location and we generally always have good food and service. I particularly like their market hash, although their turkey burger is delicious. The Bloody Mary with a slice of their “million dollar bacon” is worth it. My wife usually gets a healthy drink, like “morning meditation,” which is always delicious. Plenty of gluten-free options. Any other dietary restrictions can be accommodated, just inform your server.

Carla Batchelor

One of our favorite local spots! Gluten-free fries pickles hit the spot! There really is something for everyone on their menu!

Meg C

Super delicious bites, fantastic staff (just remembered the bartender was Reggie - great recommendations) and good vibes. Gluten free items are well marked and it was marked on my orders as well.

Ashley Peppriell

Parizade was the perfect venue for our wedding! Some of our top priorities when choosing a venue included that our guests would enjoy a delicious meal and be able to safely get back to where they were staying after the wedding. We LOVE the food Parizade, and it is conveniently across the street from a Hilton hotel, so it checked both boxes. Costs: The venue rental for our Sunday wedding was $500, plus a $5k food and drink minimum. Super reasonable. Atmosphere: I would say the vibe of the restaurant is eclectic-Mediterranean-meets-NYC. It was very well suited for our very eclectic wedding celebration! We rented out the whole restaurant for our Sunday wedding, so we had access to all the rooms in Parizade, which each have a unique feel, but those same eclectic-Mediterranean tones. More detail on the various rooms: The rooms include the main dining room, the board room (blue room with a bunch of gold framed photographs), the courtyard, and an additional smaller dining room (black and white checkered floors). We held our ceremony in the main dining room, cocktail hour in the back & white room, and reception in the back & white room. The board room was used for the groom crew to hangout in for a few hours while the bridal party got ready off site. This was our rainy day plan – our original plan was to have the ceremony outside in the courtyard with the very beautiful fountain. Event coordinator: The event coordinator, Jennifer, was extremely professional and organized. She provided us with paper copies of the menu options that we could select from and gave us the run down on the price points and food & drink minimums, and ideas from what people have done in the past for events. She was very responsive to email. She also provided a list of recommended wedding planners/coordinators to work with (the venue requires that you work with one)! Jennifer, if you’re reading this – thank you so much!! Staff: I was overwhelmed by our guests responses to the venue and the servers after the wedding. Numerous people texted me after the wedding, commenting on how amazing the food was and how taken care of they felt at the wedding! Parizade, thank you for taking such good care of our loved ones and ensuring they had such a lovely experience and meal!! My husband and I were taken care of by Misel, who was excellent- he even would find me to give me plates of food throughout the evening to ensure I wasn’t too busy to eat! The manager, Igor, was also a key person who ensured the success of the night. Thank you so much! Food: AMAZING. This is one of our favorite restaurants in Durham (and my #1 favorite!). We have had everything on the menu, and knew our guests were in for a treat, even those with dietary restrictions. They accommodate food restrictions and sensitivities (3 guests have gluten sensitivities, multiple are vegetarian) and mark these easily on the menus. Parizade offers tiered menus with a range of price points that you select and then can offer those menu options for your guests to order from a server during the reception. We liked that option because it gave our guests a more personal experience and gave them the chance to order food they were interested in on that day, rather than having to pick a meal a month out like other venues require.

David Burke

Truly NY STYLE. Huge, great, thin crust slices. Wife’s gluten free pizza also amazingly good — Italian Garlic Chicken fantastic. Atmosphere funky-corner-slice shop - PERFECT, if, like me, you miss Bklyn. We only had pizza, but pasta and subs looked good. Angel, owner (also from Bklyn), could not have been friendlier.

Daniel Weaver

Compliments to the chefs at the Goat. They're true professionals, and it's clear that they take immense pride in their craft. I dined in here the other day, and I'm allergic to gluten, dairy, nuts, fruit, and vegetables. The kitchen was extremely accommodating of my strict dietary requirements and did a good job of preparing a tasty meal. *Chef's kiss*

Hannah Jane

Couldn't have been happier with our first experience at this terrific little spot! I come to Durham from PA several times a year to visit my elderly parents at Croasdaile; we are always looking for new dining spots to try, and this one did not disappoint. My mother suffers from both cognitive and dietary issues, and our wonderful server couldn't have been more friendly, upbeat and accommodating. She brought my mom a special gluten targeted menu especially suited for her needs and patiently helping talk her through all the choices, then kept checking back to ensure all was well. The specials were amazing, (hot honey Brussels sprouts?? Smoked blueberry mezcal margarita?!?! Dang!) and oh wow, that brisket....I'll be dreaming about it until I can come back again for my next visit! Literally the most tender I've had in ages. Give this wonderful place a try and I'm betting you'll be back. I know I will!

Tina Mccray

Great food even gluten free

Nora Miller

Gluten free options! The menu isn't labeled gf but the server was very knowledgeable and went through all the options on the menu - most things are gluten free. They are aware of Celiac needs and took it seriously. Customer service from everyone was amazing. Crème brulee was delicious, the negronis were perfectly made.

Helen Ambrose

Kelley

It took an hour to get our food. An hour. The food was tasty and the service would have been excellent had she stayed on top of the kitchen about why our order was taking so long. Maybe she did? I have no idea. They have a lot of gluten free options and will point you to an app you have to register on the spot to use, that will filter the menu by allergen/intolerance. They have a dedicated fryer for fries. It took an hour to get our food.

Monica Maselli

Kait K.

Get the Nebbiolo wine! There are gluten free options too! Loved it

Helen Stevens

Abby Finkle

Been here twice in a week! Food (and vibes) is fantastic. They have gluten free bread; biggest hack is to make your own sandwich with the gf bread!

Francesca Randolph

The only reason I gave this rating is because I eat gluten-free meals, per medical advice. I called this location at least 5 times straight, and it would ring 5 times and then I'd get a busy signal. Some iHops serve gluten-free and i needed to know before driving there. They just lost a customer who was bringing family. Oh well!!!

Troy Eshleman

We were in from out of town and called last minute for a reservation which they accomdated. First time to the restaurant. We ordered 3 apps to start: dolmas, spicy mussels, and grilled octopus. They were all very well prepared, tasty with sauces, with a nice presentation. Main courses were again diverse but all perfectly prepared. My meal was a lamb loin seasoned with a coffee and pepper over the best tasting mushroom orzo...fantatic. others at the table had paella (a little heavy on the red peppers) which was aromatic and tasty. Chicken looked great for our gluten free participant pared with a risotto. I am looking forward to visiting again. A few entrees caught my eye