We visited Frank's Organic Garden for the first time yesterday. We were looking for a restaurant that focused on organic food with gluten and dairy-free options and Frank's fit the bill. Their menu has lots of different options and variety to suit different tastes. The cream of mushroom soup was delicious, salmon with dill sauce was tasty as was the pasta bolognese. Only dish we were a bit disappointed in was the chicken scaloppini, which was bit dry/overcooked, and the mushroom topping was somewhat bland. Desserts were great and the celiac diner in our group was impressed with the selection of gluten free delicacies. The restaurant is lovely with nice ambiance. For those seeking takeout, they have a small market adjacent to the restaurant where you can buy their offerings to take home.
Overall we had a good dining experience and plan to return to try some of their other dishes.