A. S.

Google review

We visited Frank's Organic Garden for the first time yesterday. We were looking for a restaurant that focused on organic food with gluten and dairy-free options and Frank's fit the bill. Their menu has lots of different options and variety to suit different tastes. The cream of mushroom soup was delicious, salmon with dill sauce was tasty as was the pasta bolognese. Only dish we were a bit disappointed in was the chicken scaloppini, which was bit dry/overcooked, and the mushroom topping was somewhat bland. Desserts were great and the celiac diner in our group was impressed with the selection of gluten free delicacies. The restaurant is lovely with nice ambiance. For those seeking takeout, they have a small market adjacent to the restaurant where you can buy their offerings to take home. Overall we had a good dining experience and plan to return to try some of their other dishes.

ashmash1

Google review

The food is always top notch. But the service is superior! We have a gluten allergy in our family, not only did the have gluten-free wraps, they ensured when grilling it they put wax paper between the grills to ensure no cross contamination took place. It's very rare to find places that are so on top of this allergy and we greatly appreciate it!

Rob Rupke

Google review

Great gluten free options, love the burgers

Shawna Peddle

Google review

I'm gluten free due to being celiac, and this location was on the ball! The manager came and spoke after the order was placed, confirming they would be careful with cross contamination. They really care about their customers, and the food was great. Excellent experience 5/5

Joe Mardini

Google review

It is as close as possible to a Pizza like i just ate in Italy. Gluten is also very good.