This spot offers a thoughtful gluten-free experience with a small but delicious menu. The chef's passion shines through, especially in the divine fennel-smoked gravlax. Attentive service ensures a personalized dining experience tailored to gluten-free needs.
They have gluten-free options including soy sauce available.
People are saying
Diners’ reviews
C
Community member
We had a delightful brunch here on the recommendation of friends. The menu may be small but the choices were delicious.
We confirmed that they were able to accommodate gluten free with a few choices from the menu (and gf soy sauce). Tomoko is very passionate about your experience and offers suggestions for serving/eating the Bento box and blinis. All were appreciated. The gravlax is smoked by her chef/husband with fennel: divine!!