Every dish can be prepared gluten-free upon request.
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Parking can be limited due to shared plaza space.
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The menu offers a good variety of authentic Korean dishes.
People are saying
Diners’ reviews
C
Community member
Under new ownership. Unfortunately, they haven’t taken down the old photos of the dishes they no longer have that are still posted when you walk in. However, their smaller menu is delicious. The banchan was tasty but spicy which some may not like. We took a friend that was gluten free and they server did the best he could to accommodate and even went above and beyond to check some ingredients to make sure. Everything we had was delicious, the 3 of us shared 4 dishes and were more than full. The new owners definitely made sure to step up their game as we didn’t enjoy the place when we went years ago.
C
Community member
OMG, a Korean restaurant that doesn't use soy sauce is the Korean restaurant of my dreams. Every dish can therefore be prepared to be gluten free! The meat is marinated in a sauce that is NOT gluten free, but I needed a Ddeukboki fix, and I got it! I also had soup. And the side dishes were all there... Great Place. Highly Recommended.