The clean, inviting space creates a welcoming atmosphere, making it a reliable choice for those seeking a gluten-free dining experience without compromise.
No longer serving hundred percent beef patties. The meat is a processed frozen patty and is absolutely taste list and awful. This is a disappointment for a restaurant that I have eaten at for 20+ years. Sadly, this decision will likely be the reason they close their doors. I was very pleased that they were offering a gluten-free bun option, but not at the expense of an all beef patty.