Fabulous little vegan place, excellent serving sizes, lovely dishes and great ambiance. Saffron gnocchi and Fagottino di melenzane con cuore di pasta were favourites of the table and highly recommended. The pear and rocquette salad was a delight and the vegan Parmesan actually quite impressive, although a little salty. The carbonara was sub-par and the quality definitely not the same as the other dishes - not very flavourful. Mocktail menu is a little lacking but there is a wide range of cocktails. Plenty of gluten free pasta options, which is appreciated, and as soon as the waitress knew there were dietary requirements on the table she made sure to double-check everything. Unfortunately the indoor seating is not wheelchair accessible - both levels are accessed only via stairs.