I went to this place with my boyfriend on Friday night. I'll start by saying that when we arrived the place wasn't crowded, yet we waited more than twenty minutes for our order to be taken; we decided to go classic with two burgers, one of which was gluten-free. The burgers arrived at the table after an hour, I don't know if it depends on the presence of a gluten-free dish or what, but such a wait in a half-empty place is not acceptable. Fortunately, we were being entertained by a spider who made a web on the wall, at eye level, and who was trying his hand at catching midges that had become trapped in his web. It didn't bother us personally.
Moving on to the food, the “crispy bacon” on the menu was actually rubbery, the radicchio was practically non-existent and there was so much sauce that it was practically the only flavor you could taste. The gluten-free burger patty was tiny, so much so that half the bun was empty and I reluctantly left it (not for the taste, but for the €16). Total, more than €40 for an hour of waiting and a leftover sandwich on the plate, too bad. I don't recommend.