Futuro

I really liked the restaurant and how they had both good indoor and outdoor space. They had an amazing drink selection for people who like beers. I'm gluten free and they have two styles of gluten free pizza. Which is thin crust and Detroit style, which I had. It was very yummy and definitely will be back.

Visited here because I wanted to try their gluten-free Detroit-style. I've never had Detroit-style before, so I have nothing to compare it to, but I wanted the thick crust. I must say I enjoyed it. I got the Classic, and wish I had added the ricotta cheese. I ordered online about 15 minutes before they opened, and their system said my order would be ready in about 30 minutes. I was a bit skeptical of that since they weren't open yet, but I arrived 30 minutes later. It took another 15 minutes to get my pizza (30 minutes after opening). Not a big deal to me, but something to be aware of if you're ordering early. The staff was extremely helpful and friendly. The atmosphere is very 'industrial', but eating inside on the second floor is nice, not that the view of the city is all that great from their location. There was enough pizza that I took some home. Overall, if I have a hunger for a thick crust gluten-free pizza, I'll be back!

I had high hopes. The pics and reviews really had me hyped. But after waiting an hour (they told me 45 mins), the huge bread sticks that look amazing but have no flavor outside of the seasoning sprinkled on top, a mediocre pepperoni pizza, a Chicken Limo (basically buffalo chicken pizza), and paying 45$ before tip for 2 small pizzas and an order of sticks....I can say I will not return. The one positive I will give the place, is that their pizza crust (not bread stick dough) is impressive. Turns out it's gluten free and I didn't even notice the difference. It tastes like home made crust, and very unique. However, I need more than just great/healthy crust to enjoy a pizza.