Wine BarGrillSeafoodCocktailsAmericanKid FriendlyOpen Late NightBeerCiderLunchDinnerBrunchDeliveryTake AwayOutdoor SeatingRestaurant
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Beth Smith
We recently had a great group dinner at Malibu. Excellent experience and fantastic food. I had the Hawaiian Ribeye, my spouse had the salmon- both delectable! Everybody in our group was happy with their choices.
Our server, Maddie S. was phenomenal! She served our large table (and many others!) with a smile! Most impressively, was her ability to get our complex orders right with the several modifications we seemed to make in our big group.
If Malibu could make any menu updates:
I would love to see a few more gluten free options on the menu, as well as some non-alcoholic spirits/mocktails. Thanks!
i've been quite a few times but last night went with my family after my sister's graduation. i have celiac and our server (taylor i believe?) was superrrr informative and made sure i had all the info to decide what i wanted to eat & stay away from! clearly there's some really good server training going on.
food was delicious as always and we had a great time :)
The workers were lovely, and the banana chocolate chip gluten free muffin had to be the best I’ve ever had. It was so moist and flavorful— I will DEFINITELY be back!!!!!
Pro’s: Great options for Celiac Disease + good GF bread. Coffee keeps flowing, it’s $5 for unlimited self serve. Central location next to Capitol.
Con’s: Slightly underwhelming portions. Lox bagel does not come with cream cheese. Not a ton of unique / strong flavor for an $18 meal.
It generally felt like a restaurant that used to be charming in its origins but has commercialized.
Friendly owners that support other local businesses. Delicious sweet and savory gluten free treats. Recommend the Cinnamon roll and quiche and sandwich bread and Hawaiian rolls.
I can’t say enough good things about this bakery! Everything I have tried has been amazing, you’d never know they’re gluten-free!
The staff was super friendly and knowledgeable! The shop itself is cozy and inviting, with a delightful aroma of fresh bakes in the air.
Whether you’re gluten-free by necessity or choice—or just someone who appreciates quality baked goods—this bakery is a must-try!
Visited here for a birthday dinner the night before a Fever game. Amazing dining experience, top notch service. The staff were very accommodating with my gluten free and dairy free needs.
I stopped in, eager to pick up some gluten free pastries. Also, i have someone close to me that is on the spectrum and wanted to see what it was like so i could suggest to them a new job opportunity. I had a closed bag from Tous de Jours with macaroons in it and woman emerged from the back of house and scolded me "you cant have that bag in here because you will send our customers to the hospital!!" ... I was so shocked that I just walked out.
Macaroons are typically gluten free, and to think... there were no other customers in the store aside from me and my sister. I will not recommend it as a work place for someone on the spectrum because I wouldn't want them to be subjected to such rudeness. Unfortunately I will not be back and I will spread the word around the community.
And I read some of the responses and the attitude is disturbing and all the reviews must be from interactions not involving the woman I encountered. I couldn't wait to see what i got as a reply. I love to see this woman make excuse for horrible service. Instead of being polite and saying "ma'am, you cannot bring outside food in here" she did absolutely scold me and my bagged gluten free macaroons were in another closed bag. And I dont like when people bring up God and try to use his name to demean others. Gluten free double bagged macaroons CANNOT send anyone to the hospital. Please educate yourself and take a lesson of good manners for the sake of those you say you're trying to help. My rating was based on the single reaction I had with you and it's a shame because first impressions matter. I thought you were having a bad day but it just seems natural for you to have a nasty defensive attitude instead of apologizing for the bad experience and encouraging me to come back to try again.
My wife got SEVERELY cross contaminated to the point we are concerned the “gluten free” bread they served was not actually gluten free. Food was mediocre on top of that
A great place to get small plates! We came here to celebrate my mother-in-law’s birthday and it’s such a cozy restaurant to escape the cold in during this time of the year. I thought the fireplace on tv was a cute touch.
I highly recommend ordering the Chef’s Tour Boards. There’s more of a cohesion of flavors and the items are partnered well in the pre-set menu. We ordered the Vegetarian Board, which we thoroughly enjoyed. The blistered brussel sprouts was the star of the meal for us! It was crisp and flavored so well.
We also ordered an assortment of small dishes to share such as the deviled eggs, savory shrooms (a favorite of mine), lobster quesadilla, ahi tacos, little lambs, pork belly bites, and few more items. Overall, it was a pleasant experience, service was great, and I always appreciate a menu with a legend for dairy-free, gluten-free, and vegan dishes.
We always enjoy coming here. You can create your own pizza. They have gluten-free and dairy-free options. It's nice to be able to eat pizza again. The staff is always friendly and helpful.
This a great little barbecue place. The food is yummy and the portions are good. They have many gluten-free options to choose from. The atmosphere is a cozy vibe. Our waitress was friendly and knowledgeable.
This place is currently not even open, until July as we were told. You need to inform people if you are closed and remodeling. I am Celiac, and drove 2 hours to come to this place. An absolute waste of my time and gas, and I won't waste my time coming back. I would give you a 0 if I could for keeping people informed.
Gluten free!!! This is one of the only 100% gluten free restaurants I've found. The food is fresh, and phenomenal. I'll definitely be a frequent customer!
Was in the area, and looked up gluten free options, and this place came up. When I walked in, I was able to sit at the bar (which had a ton of seats) and immediately got served by Leah, the amazing bartender working today. They had a ton of different burger options and had gluten free buns available, which can be hard to come by. The burger was made to order, and the one I got had an interesting flavor. It had a basil aoli, mushrooms, onions, and goat cheese (of all things). The bourbon based drink is ordered was tastefully made, and overall I enjoyed my experience. All of the staff were nice and attentive; you could tell that they all worked well together.
Very good food quality, simple menu, and true gluten free options including fries cooked in a separate fryer, impressive. This place is owned by the woman who owns Ball & Biscuit cocktail bar on Mass Ave, pictured are several of the house brand canned cocktails. I tried the espresso martini and a lemon coconut beverage both of which were balanced and complex. Burgers and fries are up to par, we just have a lot of options in Indy for this fare. My only nit pick is that it's pricey, which is unfortunately expected for the location. Highly recommended for gluten free diets, and worth checking out otherwise. Service was top notch as well.
We ordered takeout and I had the gluten free vegan blackberry, cashew cheese, and basil pizza and my partner loved his vegan breaksti is and vegan everything pizza. Super impressive selection and it was delicious!
I eat gluten-free and avoid regular dairy, so this place checks all my boxes. I can eat absolutely everything in here (and I nearly have). I've tried several flavors of ice cream, the soft serve, her waffle cones, cakes, cookies, and coffee - it's all delicious. My friends and family who eat wheat and regular dairy also sing praises every time I bring them here. It's always very clean, and the owner is very involved in the daily operations.
As someone who has to be gluten free I appreciated the variety of food available. I had the mother clucker on a gluten free roll which was delicious. The cheesecake is also gluten free and amazing. Service was great. I highly recommend Du Lit.
Gluten-free friends, rejoice. I have a gluten and egg allergy, and their vegan/gf chocolate chip muffin is to Die For. You wouldn’t know it was gluten free. It’s that good.
My husband and I had a fantastic experience at Kekionga Craft Company. I have Celiac disease and am sometimes sensitive to fried foods, even if it is GF. We ordered the chicken fingers with fries (loved the Keki sauce), the elote dip with chips (10/10!!) and the blueberry lemonade cider. All were excellent. I would bring my children here and absolutely would come again. They took great care of me and I did not react.
Food was great. Portion sizes were huge! It is a really cute place, with an Americana theme. The combos were also themed, like the Lincoln breakfast or Confederate burrito. Our server was polite, but a little pokey and never got a refill (sorry, pet peeve). However, the food itself came out fast. The pancakes are on the IHOP taste side, but bigger and delicious. The fried potatoes are real! Not that bagged stuff. Overall would eat here again if visiting. FYI, they also have a gluten free menu page included in the menu.
They made 1000% sure to take my gluten allergy serious. Pulled out all fresh food items, sanitized everything, changed gloves and used a special pizza cuter. I always enjoy going here when I am in town! Incredibly grateful for the entire staff!
DinnerOpen Late NightLunchOutdoor SeatingTake AwayBeerBread ItemsCiderFriesTacosBrunchDeliveryKid FriendlyBarRestaurant
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Kelly Gallaway
I was there for a meeting. 1st time visit. The Food was good. I was offered Gluten Free options, which I had requested. The Server was friendly, and timely.
Biaggi’s is hands down our favorite place for both lunch and dinner! From the warm, inviting atmosphere to the impeccable service, every visit feels like a special occasion. What truly sets Biaggi’s apart is their dedication to accommodating dietary needs without sacrificing flavor or quality.
Their gluten-free menu is a game-changer—not just a limited selection of options, but a thoughtfully curated array of dishes that are just as indulgent and satisfying as their traditional counterparts. Whether it’s their perfectly cooked gluten-free pasta, crispy and flavorful bread, or decadent desserts, every bite is a reminder that gluten-free dining doesn’t have to feel like a compromise.
Beyond the food, the staff is exceptionally knowledgeable and accommodating, always ensuring that every meal is safe and enjoyable for those with dietary restrictions. Their attention to detail and commitment to quality make Biaggi’s not just a restaurant but a go-to destination for an amazing dining experience.
If you’re looking for a place that combines incredible Italian cuisine with an outstanding gluten-free menu, Biaggi’s is the place to be. We can’t recommend it highly enough!
I really liked the restaurant and how they had both good indoor and outdoor space. They had an amazing drink selection for people who like beers. I'm gluten free and they have two styles of gluten free pizza. Which is thin crust and Detroit style, which I had. It was very yummy and definitely will be back.
This is our absolute favorite place to dine and often go here for brunch on Sundays. They have several outstanding gluten-free options and make all their own beers; the Super Creama is my fav. Housed inside the old VFW Post 1167, it's nestled right on the St Joe River next to a train crossing bridge. You can dine inside or outside next to the river .. Simply outstanding if you're into cozy pub's . Five stars and more ♥️
I didn't know there was a location in Carmel, IN and it was a little difficult to find! We only had Cider on this visit - but excited to go back for the amazing gluten free options on the menu!
My home-base Cafe Patachou. Much too conveniently located near my home. It's hard to eat out and eat healthy. I love to get the chicken salad sandwich on gluten free toast and sub out chips for arugula. So yummy and I swear it has restorative powers.
I'm non celiac gluten free and the gentleman behind the counter was super helpful. He explained how the half & half works for the gluten free crust. He made sure to clean the prep area while telling me my options. The pesto & parmesan half of my crust was delicious. Highly recommend.
No words, absolutely fantastic. World class, this should have a michilin star.
Food? Fantsstic.
Ciders? Amazing.
And its a nut free, allergen and gluten concious kitchen?
What more could you ask for.
Accommodating Gluten-Free
