GITANE NEW YORK

I've been here for lunch several times. I really liked the sea urchin pasta here, which was also made into gluten-free noodles, but to be honest, it was bad this time. There were fewer sea urchins, and I felt that the amount was small. The female staff member also kept asking, "Would you like some water?" and interrupted the conversation. The dishes were cleaned up as soon as I finished eating, and it wasn't busy, so I stayed for about 40 minutes before heading home. Honestly, including the drinks, the lunch costs over 2,000 yen, and it's far from the station, so I don't think I'll go there again.

You must ask about allergens. But there are celiac friendly dishes. I had a salad that was the best selling I've ever had. Figs and walnuts and sliced meat. No dressing was served. But, the salad had already been tossed with the perfect amount.