GOKAN Umeda Hankyu

📍Delicious rice flour cake rolls that go beyond traditional cake rolls📍 JPY1944 Mango Rice Flour Cake Roll Seasonal Limited ❤️Different from cake rolls with a solid texture, the Japanese-style cake rolls here are as fluffy, moist and melt-in-the-mouth as sponge cakes. They are paired with smooth animal-based whipped cream and are delicious! 👉🏻I can’t tell it’s a gluten-free dessert. Even better than the usual cake rolls made with flour. 👉🏻After I finished eating and looked at the ingredients, I realized that it was a gluten-free dessert made with 100% Koshihikari rice flour produced in Niigata Prefecture! ❤️‍🩹The fruit filling in the cake roll, the mango is not very sweet ❤️‍🩹I also bought another fruit and cheese cup dessert in a glass, which is not bad but very ordinary. It just tastes like a bunch of fruit + jelly + yogurt. 🌟Refrigerate below 10 degrees Summary ✨The rice flour cake roll is many times more delicious than the dessert in the glass.