Gamba

A lovely dining experience. Good for gluten free diners. Returned after 20 years as diner and it was as good as it was then. Service and food are among the best in Glasgow, great wine selection and relaxing environment. A la carte was chosen and had lobster and hallubut for mains, soup for starters. Both meals excellent.

Everything was fantastic, from the crab amuse-bouche, our starters of sashimi and oysters, and the mains of lobster and monkfish. Pity the sticky toffee pudding isn't gluten free, but the panna cotta was the best we've had. Pricey but worth every penny, truly memorable meal. Great cocktails as well, although wish the ale selection was more local instead of Brewdog.