If you've read my other restaurant reviews, you know that I have celiac sprue. So I have to be very particular about where I eat. I make sure I never go anywhere Friday or Saturday nights. This was a Sunday night, and I ate fish out for the first time. It was tilapia, and it was very good. And I didn't get sick. That's always a plus. You just have to make sure you tell them,"I am gluten INTOLERANT". It's nice to have a Mexican food place in town that I can eat. The other ones have a real issue with cross contamination. Thank you Garibaldi's.