After notifying the waiter of a Gluten allergy, my dinner was served with bread on top of my steak. They immediately took the steak back and reserved my plate 30 seconds later...they just took the bread off my steak and reserved it to me. The menu states Gluten Friendly, but the manager told me the steak is Gluten Free but how they cook it on the grill is not Gluten free. At this point, my trust was broken and I did not accept any food. When they brought the bill, they still charged me for the returned meal,...we had to argue to take the meal off.