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Genmai Udon
100% Dedicated Gluten-Free
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Dedicated GF Menu
3-chōme-27-2 Jingūmae, Shibuya, Tokyo 150-0001, Japan
2.4km
People are saying
I
Iliya Toghai
Amazing!! The udon is made with brown rice flour. The broth is so hearty and the udon is thick and chewy. The tempura batter is also made with brown rice flour, so crunchy and fresh. I’m coeliac and would highly recommend visiting here as it is 100% gluten free. Prices are amazing as well. I think about this meal 24/7.
E
Emma Lamomd
Everything is gluten free! Great to have a completely coeliac friendly place - was so exciting to finally try udon
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