Geoffrey's Sapori Reali

We chose this pizzeria on the advice of friends with dietary needs and we had a great time. FOOD: the pizza was a hybrid between Neapolitan (puffy crust) and crunchy, salty dough. The proposals on the menu were limited but particular. We took a simple but very good farinata, a Geoffrey with meatballs in sauce (very tasty) and one which was the pizza of the month with potatoes, smoked provola and porchetta (even more memorable). SERVICE: the owner, or rather the one who served us, was very nice, the only flaw was the 40 minute wait with the place half empty (it was a Wednesday evening). ENVIRONMENT: the place was under renovation, so I cannot judge the room in which we ate because it would not reflect normality. It was perhaps a little cold. BATHROOM: needs a little more attention. NB: the one who took the gluten-free dough was very impressed by its goodness.

Raw gluten-free pizza, ordered two pizzas, a farinata, two cokes and a bottle of water. One pizza was sent back (the other was edible), it came back raw, so we each ate half of two pizzas. The air conditioners in the restaurant were set to 16 degrees... The waitress was very kind, it's a shame because the farinata was excellent. The naked truth, just like pizza. Empty place on a Saturday night at 9pm? P.s Total 43.50, paid 40. P.P.S I'm giving one star only because you can't give less, so the only star is for the waitress.

Good pizza but nothing special. Be careful about gluten-free. However, I expected to also find the catering option while when we arrived the menu only had pizzas and I didn't understand why. Prices are a little high.