Disappointing dinner
We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations.
The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us.
The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease).
From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism.
I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly.
We resolved the evening for the better by stopping in a supermarket.
Gluten-free dinner!
I was finally able to eat excellent quality gluten-free dishes!
The menu offers revisited traditional dishes and more exotic dishes, all delicious.
The service was excellent, the guy who served us was very nice and very knowledgeable about celiac disease 👏🏼
Definitely an excellent pizza restaurant for those with celiac disease
Prices a little higher than average but quality ingredients and good pizza that is crispy to the right point
Under the air conditioning you need to have an extra garment
Very good pizza, even for celiacs and lactose intolerant.
The pizzas are certainly not cheap, but the products are quality.
The service is fast and friendly.
The location is quite convenient.
Friendly and attentive staff.
I went last night for the first time and I have to say that for me who CANNOT EAT GLUTEN it was never an experience that exceeded my expectations.
Even the "normal" pizza according to the other diners was very good but I want to focus on my gluten-free one with turmeric in the dough topped with 4 white cheeses was something HEAVENLY as well as the sushi pizza with anduja and then to finish the tiramisu produced by them.
I will definitely return and also a great appreciation to the very attentive, kind and prepared staff. MY RATING IS 10 WITH HONOURS
ItalianPizzaOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffDessertsPastaDinnerDeliveryPet FriendlyKid FriendlyRestaurant
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Sara Tonelli
Very helpful and kind, excellent for those who cannot eat gluten as 99% of the menu is also offered gluten-free.
Not the usual dishes but delicious proposals prepared excellently
Great quick lunch, taste and tradition
We went to this place with some friends for a quick lunch and we were pleasantly surprised. We chose a full menu with sandwich, potatoes and beer: everything was very good!
I had the "FRESC TONNÈ" sandwich (€9.90) with Piedmontese raw meat, tuna sauce, rocket and cherry tomatoes: really tasty and gluten-free, great news for those with intolerances!
The service was quite fast, the style is that of a fast food, but with a touch of Piedmontese tradition that makes the difference.
I recommend it for those looking for a quick but quality lunch, with attention also to dietary needs.
Spectacular
Didn’t know where to go because most places close at 2:30/3:00pm
We found this Italian restaurant and honestly it’s the highlight of the day
They can also make the pizzas gluten free
Beautiful experience.. highly recommended place for gluten-free and not only.. courteous, attentive and helpful staff.. excellent value for money.. without a doubt to try again.
Pizzeria restaurant of the Associaz. Italiana Celiachia circuit, half an hour from Turin. They make pizza and fresh pasta, also gluten-free. I ate a plate of fresh pasta with calamari and datterini tomatoes, gluten-free, very very good. The SG bread was also amazing. The Sicilian cannoli were also excellent. The only flaw was the environment, with the air conditioning off and very noisy. The staff was very kind. A place definitely recommended for the quality of the raw materials
I have been celiac since I was a child and for years I have frequented this restaurant with confidence, because it was one of the few to offer gluten-free options. Unfortunately, today I can no longer say the same.
It is already the second time that, after eating a pizza declared gluten free, I feel sick for hours.
I am sorry to say it, but evidently the attention to contamination is no longer what it once was. For those who are celiac, this is not a detail: it is a question of health.
I hope that the restaurant will truly guarantee the safety it promises again. For now, I do not feel like recommending it to those with special dietary needs.
Varied menu but not too much, quite populated with local delicacies.
The waiter is extremely friendly and easy-going, the real added value of the place.
We had a good time and they are extremely attentive to celiac disease, this makes it a pleasant rarity in the province.
Well done!
Great place to have a nice lunch at the foot of the Mole Antonelliana, a very welcoming place full of colors.
We took a "SPICY" Toast and a "CUBAN GLUTEN FREE" with the addition of a portion of chips and 2 cans of water.
Both toasts were really excellent, especially the gluten free one!!
Really good chips, they are not the classic ones you find around in fact I really recommend a portion... Very tasty.
For a total of €21 for 2 people, sitting down for lunch.
Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!
Beautiful place furnished with great taste, very kind, welcoming, super professional staff...and above all smiling😃!!!!
Amazing pizza🤩, super gluten-free too🔝 careful selection of local and non-local products, all excellent and refined!
Can't you fit in dessert?!?.... Make a little effort...you absolutely have to eat the ice cream too...delicious😊!!!
A tip: book!
You absolutely have to try🔝💯🔝💯😃
The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format.
I give my choice, wholemeal focaccia with lard, a solid 10!
The base is excellent, covered with very soft lard.
I will definitely be back!
I had already been to this place in the past with a celiac friend of mine as it offers various gluten free dishes.
The other times I always ate first courses (very good), while this time I opted for the hamburger.
It was an excellent choice as I tasted one of the best hamburgers of my life: special and exquisite bread, quality meat and two touches of genius that make this sandwich truly different: the patanegra lard and the cruschi pepper mayonnaise... They really delighted me!!
All accompanied by artisanal potato chips!
The friend was also very happy with the gluten free pizza.
Friendly staff, honest prices.
We will definitely be back.
I've been coming here FROM TURIN to eat Chinese for 10 years. Sublime ravioli, fantastic fried ice cream and everything of excellent quality! the kindness of the owner is beyond ordinary, many times he offered to give me a lift from the station because I was coming by train and without it I wouldn't have arrived in time. A heartfelt thank you from a celiac from Turin. ps: they also make delicious gluten-free Japanese 😊
Very good pizzas with many vegan options and also gluten-free options, also two vegan desserts, one of which is also gluten-free, very friendly staff and impeccable service
Corso Enrico Tazzoli, 160/A, 10137 Torino TO, Italy
100% Dedicated Gluten-Free
LunchDinnerBurgersDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly100% GFBeerBread ItemsFriesSandwichesTacosRestaurantOpen Late
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silvia lattore
welcoming environment, helpful and friendly staff.
for me who am celiac a real SURPRISE, so many proposals all excellent and tasty!! The fried rice with shrimp and vegetables is truly special. highly recommended
Going to Past a Porter is like going home. Many selections of traditional Italian pastas and condiments. Also suitable for many intolerances and diets: if you have celiac, vegan and lactose intolerant friends, it will be the place that makes everyone happy! The staff is always very welcoming and smiling :)
Good value for money, all prepared with top quality raw materials, so excellent dishes and pizza, you can see the commitment and care of things done well, the result of tastes that are not forgotten, also available the cuisine and pizzas for celiacs always of a good standard, the homemade desserts are truly sublime, welcoming location and attentive and kind staff
A neat, fresh and cute place. They also have a gluten-free menu, but in the first course section there is only one type; well, they could also offer stuffed pasta to fully enjoy all the goodness of the region. For the rest, I liked everything!
We chose this pizzeria on the advice of friends with dietary needs and we had a great time.
FOOD: the pizza was a hybrid between Neapolitan (puffy crust) and crunchy, salty dough. The proposals on the menu were limited but particular. We took a simple but very good farinata, a Geoffrey with meatballs in sauce (very tasty) and one which was the pizza of the month with potatoes, smoked provola and porchetta (even more memorable).
SERVICE: the owner, or rather the one who served us, was very nice, the only flaw was the 40 minute wait with the place half empty (it was a Wednesday evening).
ENVIRONMENT: the place was under renovation, so I cannot judge the room in which we ate because it would not reflect normality. It was perhaps a little cold.
BATHROOM: needs a little more attention.
NB: the one who took the gluten-free dough was very impressed by its goodness.
Really excellent potatoes and good attention to gluten-free. Too bad about the waiting time and the really basic service. Price in line with the proposal
We had lunch yesterday, my son and I. We had a great time, welcoming environment, attentive and kind staff! The best thing is the presence of the gluten-free menu! My son was able to peacefully have a space paella for lunch...
Thank you for creating a place where those with celiac disease can enjoy a safe and sharing space. In this regard, I quote a sentence I just read, which summarizes my thoughts "....being celiac in a society where sharing a meal has a socializing value often means feeling excluded". Thanks again
The hot chocolate with cream and also the ice cream affogato on hot chocolate are delicious.
Super recommended for celiacs
Takeaway ice cream shop, there are no tables to sit inside
A very pleasant experience: expertly cooked food, wide availability of gluten-free dishes, kind and knowledgeable staff on intolerances, tables with a pleasant view of the Bollente square.
To try
We went to dinner at this restaurant on the suggestion of a friend, I must say it was a real surprise, being gluten intolerant I was already ready to eat the classic things that you are absolutely sure you are not in and instead I discovered from a very kind, super helpful and prepared waitress that the restaurant is certified gluten free and offers fresh pasta, bread, breadsticks, desserts all gluten free and all very good, (those who eat gluten free know what I mean). We ate very well and without any consequences, traditional dishes presented in a very pleasant way (the eye also wants its part) the grand finale was the zabaglione made on the spot a spectacle, good value for money, we will certainly be back.
I have eaten at this place several times, the service and quality of the food have always been high quality, we will continue to frequent and recommend it 👍🏻.
The gluten-free option is also excellent, which is not a given.
Celiac friendly
