The Black Calla

Restaurant
Celiac friendly
GF Options
Lunch
Dinner
Open Late
More
Nestled amid lush greenery, this intimate spot offers a serene, family-friendly atmosphere with a quiet ambiance and light background music. Certified for celiacs, it provides almost all dishes in gluten-free versions with courteous, knowledgeable service ensuring a safe, welcoming experience.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.
Via Canton Gurgo, 25 a, 10090 Romano Canavese TO, Italy
2.4km

People are saying

L
We went to dinner at this restaurant on the suggestion of a friend, I must say it was a real surprise, being gluten intolerant I was already ready to eat the classic things that you are absolutely sure you are not in and instead I discovered from a very kind, super helpful and prepared waitress that the restaurant is certified gluten free and offers fresh pasta, bread, breadsticks, desserts all gluten free and all very good, (those who eat gluten free know what I mean). We ate very well and without any consequences, traditional dishes presented in a very pleasant way (the eye also wants its part) the grand finale was the zabaglione made on the spot a spectacle, good value for money, we will certainly be back.
S
A real tavern, nice and welcoming environment, excellent service and friendly staff. We were there for lunch on a Sunday to eat Piedmontese mixed fried food, I have celiac disease and I must say that in my case they were very attentive and thoughtful. I didn't miss anything, from the starter to the dessert, everything served separately and generous portions
L
A real tavern. The place is not on the main road, but a little inside and this is very much worth it. A lovely little place, designed down to the smallest detail. We found the place by chance, we were looking for a restaurant that knew what Celiac Disease is and wasn't a problem (it's part of the AIC circuit). They didn't make me feel different even for a second, the dishes were wonderful in the same way, the menu is almost entirely gluten-free replicable with obviously some changes. The care that the chef takes in the dishes is spectacular! As well as being a unique delicacy for the eyes and palate... try it! If I really had to find a flaw it's the portions... a little more wouldn't hurt 😉! But it is certainly a place with a well-deserved 5 stars, which I recommend to every celiac person who wants to feel "quiet" and eat with good products and to anyone who wants to get away from the usual "city" and enjoy some fresh air! Keep it up! Thanks for everything, I will definitely be back!

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