We went to dinner at this restaurant on the suggestion of a friend, I must say it was a real surprise, being gluten intolerant I was already ready to eat the classic things that you are absolutely sure you are not in and instead I discovered from a very kind, super helpful and prepared waitress that the restaurant is certified gluten free and offers fresh pasta, bread, breadsticks, desserts all gluten free and all very good, (those who eat gluten free know what I mean). We ate very well and without any consequences, traditional dishes presented in a very pleasant way (the eye also wants its part) the grand finale was the zabaglione made on the spot a spectacle, good value for money, we will certainly be back.