George's of Galilee

Seafood restaurant
Celiac friendly
Seafood
GF Options
Pasta
Celiac Friendly
More
Perched on the water with a beautiful deck, this spot offers a relaxed and upscale casual atmosphere perfect for gluten-free diners. The friendly, attentive service enhances the experience, while the coastal charm and picturesque bay views create a memorable setting.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Grill
Confirmed by Owner, Kevin D
Always inquire directly about health and safety.

Good to know

1

Reservations are recommended during the busy summer season.

2

Parking is available near the waterfront location.

3

Expect high prices for seafood and other menu items.

250 Sand Hill Cove Rd, Narragansett, RI 02882, USA
2.4km

People are saying

J
We had a great experience at the bar. The bartender was excellent and the food and wine were amazing. It's worth mentioning that they now offer gluten-free pasta.
D
I really enjoyed the lobster roll at this restaurant. The oysters were fresh and delicious. My husband loved his salmon over beet salad and would definitely order it again. It was easy to find dairy and gluten-free options, which was a big plus for us. The service was friendly and the atmosphere was relaxed and upscale. Even though we visited during the off-season, they still had fun cocktails to take to the beach!
A
My spouse and I traveled to New England for the first time and one of our goals was to enjoy a variety of seafood. Being from the Midwest, it is challenging to find affordable and fresh fish in local restaurants. To prepare for our trip, I researched restaurants online and came across George's. I was intrigued by its location in Galilee, near Jerusalem. We had a wonderful experience at George's. The food was incredibly delicious and our server, Rachel, provided exceptional service. She was attentive, friendly, and even refilled our water without us asking. The blackened fish sandwich on a gluten-free bun was outstanding, with delicious fried potatoes. The $5 fish taco special was also impressive, with generous portions of fish and flavorful spices. The only minor issue was that the chia seeds were missing from my wife's salad, but Rachel offered to replace them with sunflower seeds. Overall, it was one of the best meals we had during our trip. I would highly recommend George's for its quality food and excellent service.

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