Gigi Pizzeria

Pros: - Ingredients are amazing, both in quality and type. - You can't go wrong with any of the pizzas: you'll love them, regardless of whether you're vegan or not (I am not). - Amongst my top-3 pizza places in Sydney. Cons: - Not a pizza that holds well as a take-away. - The only base alternative is gluten free. - Desserts aren't great and cost a lot. I'd rather order more entrees (like the croquettes, which are awesome), or have dessert elsewhere. - Seating is crowded and music is at a high volume --> Way too loud at peak hours. You won't be able to move, or talk to the person across the table. - Service could be improved (there's none).

Authentic pizza place in new town! Service was alright - but what do you expect at a local pizza shop eh? The choices of pizza were limited - if you’re a big fan of meat (loves meat lover like i do!) this is probably not a good place that you should choose. The menus were mainly vegetarians - and probably just 1 to 2 pizzas with meat. Pizza - Diavola - taste really good with the pizza base, it will always be better to go for more meats! Another special about this place is eggplant parmigiana, this is a gluten free dish and very delicious indeed. You can see the layers of eggplants and the flavor of it were super on point.