Ginos

We ate everything gluten free I lowered one star for food because the pizza was cold in the middle but delicious. I guess it must be difficult to cook considering you have to avoid cross contamination. The spaghetti with cream and ham was delicious. The exquisite garlic bread They have a spectacular brownie Despite the presence of many people, the service was very good. The place is recommended

It was Saturday night and there were parties in Salamanca and we reserved a place. The truth is that everything is very good and on top of that celiac pizza, perfect friendly staff and fast service. The carnivorous Vulcano pizza is super rich and super spicy.

A complete disaster from the beginning, we were a table of nine people, two of them with celiac disease. From the first moment there had to be only one waitress for us and everything had to be separated. They left us the cutlery that they had and the rest of the people's plates passed over ours and we stood at one end to avoid that. They took a long time between courses. Garlic bread was ordered five times, in fact the bread arrived when I had finished eating and they told us that they would not charge us for it. If they go for a normal menu, there is no problem, cheap and good quantities, but if you are celiac, bad. From the menu and on top of that, the terrible pasta, which is what I ate. They took note and at first they were asked for water for the two people with celiac disease and they did not bring it. In the end we drank from one of another person who ordered a menu. The fact is that I only eat pasta and a dessert and I paid 20 euros and I was hungry. When the normal menus have them at 16 euros. On top of that, the letter they give you is not updated and when they give you the note it is more expensive. Personally I don't recommend going.