Gio' e Leo

Perfect restaurant for celiacs since the owner is celiac so he is aware of food intolerance, mixed fried food without gluten and also parmigiana, for the pizza it must be booked a day in advance because the impact is made by gold and it is good quality. Therefore no frozen pizzas or prepared by large food chains. Dessert …… logically gluten-free tiramisu

We went by chance. The gluten-free pizza and pasta were very good (the pizza base isn't frozen like others do because they make it themselves). My mother and I are celiac, and we haven't had any contamination problems because they're very careful and super professional. We ate the seafood and it was phenomenal. Even the regular pizza was very good. Considering there were 5 of us, including 2 with celiac disease, we had a normal meal. We highly recommend it, especially for those of us who can't eat gluten.

We have been there a few times and we have always left satisfied and full of excellent food, the quality and authenticity of the products is unique...... one of the few places where gluten-free is treated in a perfect way avoiding any form of contamination, first courses and pizza without problems, it is important to notify when booking......💯x💯recommended