Giorè

Local in a beautiful square in the historic center of Aradeo. Quiet and relaxed atmosphere. The dishes are very good and tasty, a good selection of wines and the possibility of gluten-free foods. It's a shame about the slow service, it took two of us over two and a half hours to dine, having ordered an appetizer, two first courses and two second courses.

A beautiful reality! Stunning place, thanks to a great recovery work of a former oil mill that was used by the Olivetan monks. Nothing is left to chance, from the soft lights, to the background music, to the misenplace, to the furnishings. The owner is an attentive and polite person who values ​​the raw materials of the area. Even celiacs feel at home, for them too tasting Aradeo oil with small sandwiches made with rice flour. As appetizers we took suckling pig cooked at low temperature with wild chicory and caciocavallo. Very tender meat. Then wild chicory on a bed of broad bean puree, excellent. As a first course, cheese rice with local pink prawn tartare, a delight. On the other hand, the gf penne with fish sauce were a little loose and not creamed. Maybe dish to review?