A welcoming spot in Lecce offers a wide array of delicious options for everyone, making it a must-visit for a satisfying experience!
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Ester Mazzone
We were in this place for the first time where we ate really well, the owner is a very attentive, professional and welcoming person. A certified gluten-free place with excellent quality products
Experience the warm ambiance and rich flavors of traditional Salento cuisine in a cozy spot loved by locals for its authentic dishes.
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Giuly Sa
I am a lactose intolerant and celiac girl from Veneto. My boyfriend's family from Lecce took me to eat here knowing about my allergies. I absolutely loved this place starting from the kindness of the staff. Furthermore, the choice of foods suited to my requests was really excellent, including local dishes that I personally love but are usually not possible to eat due to gluten. Everything is really excellent, I recommend everyone (especially people with celiac disease) to go here to eat.
10/10. The top
Expect a classy vibe with a welcoming atmosphere, refined tastes, and a diverse menu that delights everyone's palate without breaking the bank.
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Anna Cylkowska
The athmosphere of this place is truly amazing. The owner could not do more to make our dinner here more pleasant. Homemade straciatella was superb. I here never tested a better one. Adding it to pasta made it really delicious. On top the offer is very flexible since my friend is gluten free the variety of choices, including gluten-free pasta and home made deserts with thiramisu. What can I say. Great place, unique fluids, and interesting food.
Chic vibes abound in this modern spot with a lovely outdoor area, famous for its fresh ingredients and extensive wine selection.
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Ilona Denissen
What service and delicious food! I had a delicious (gluten-free) meal here a number of times last week! Even got a gluten-free dessert to try, it was delicious! Thank you Valentina for the delicious food and good service! If I'm in the area I will definitely come back!
Discover a charming spot with a rustic vibe and a beautiful garden, perfect for enjoying a memorable meal in a cozy atmosphere.
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Salvatore Paribello
Restaurant focused on typical Salento cuisine that I frequented during my adolescence and that I try to try again every time I return to Salento.
Externally it may look like a building like the others, but internally it is a great restaurant, well looked after and rustic, with the possibility of, in the summer, also having a place in the garden, a great garden.
The staff is very kind and smiling and offers/suggests typical or seasonal dishes, especially to those who are trying this cuisine for the first time. Their mixed starter is fabulous and plentiful, a normal person would be full with that alone.
The other dishes are also all well made and plentiful and also have gluten free options.
The quality of the products is very good and the quality/price ratio is excellent.
So what can I say, absolutely worth trying.
This bustling spot impresses with high-quality seafood, a cozy atmosphere, and plentiful options for special dietary needs.
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Simona Tranquilli
A 5 star dinner.
Very high quality fish and above all a lot of attention to my celiac disease.
They cooked me the gluten-free pasta I wanted without any problems.
I even brought the one I preferred even though they were provided with it.
An unforgettable experience.
The fish melted in your mouth.
I will definitely come back during my next holidays.
A charming spot with vintage decor, unique atmosphere, and a stunning citrus grove that keeps customers coming back for years.
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Fabiana Loddi
I have now been a customer for over thirty years and I still remember when, as a child, the owner let me put the chair sideways to the wall of the wood-fired oven in winter to fall asleep in that warmth. Now the room has become much larger and has a vintage and creative decor that captures attention every time: historical photos, old peasant tools revisited, an ancient fireplace and a stove, plows and pitchforks (transformed into coats). Il piazzaiolo is an institution and makes delicious gluten-free pizza, fresh bread and traditional pucci. The meat is something unique and there is no shortage of homemade pittula and meatballs. The self-produced sausage is good, light and healthy. The house wine is always soft on the palate. Ancient atmosphere and dishes between traditional and modern, low prices compared to the quality of the products, always very clean environments and excellent service. If I've been going there for 30 years there must be a reason!
Fresh fish and a prime historic location make this spot a must-visit, but be prepared for some unexpected moments!
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Clara Ianni
Fantastic experience. I ate one of the best first courses ever. Being gluten intolerant, they immediately satisfied my needs without sacrificing taste. I had excellent raw fish as a starter and as a first course I had spaghetti with lime with stracciatella, chopped pistachios and fresh raw prawns. The staff is very friendly and professional. Super recommended place
Nestled among olive trees, this enchanting spot offers refined dishes, a cozy ambiance, and attentive service that ensures a memorable experience.
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Claudia Magnolo
Exceptional farmhouse near Otranto. The place is enchanting, surrounded by olive trees and excellent dishes, the best raw meat I've ever eaten (and it was just the appetizer!), generous portions without losing quality. The staff is very kind, present but never intrusive, professional and friendly.
Great attention to gluten-free for me as I have celiac disease, with the possibility of gluten-free first courses too.
Chic vibes and a stunning atmosphere await, with stylish decor and swift service that makes for a delightful experience.
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Concetto Sapienza
An excellent experience, unfortunately I gave 4 stars because being celiac I had a problem with a dish that was served to me and after the first bite I was told that they had made a mistake as it was not suitable for celiacs. The dish was remade, an apology from the chef/owner ba ki I also expected a small "regard" on the bill. Unfortunately it didn't happen...I hope it's good for my health. Anyway excellent dishes.
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Capoccia's
Via Alfonso Sozy Carafa, 63, 73100 Lecce LE, Italy
A must-visit for a seafood experience that blends exceptional flavors with a relaxed vibe, making every meal a delightfully memorable event.
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Elisa Liberti
Yes Gluten Free 🎉
I was there a while ago, but yesterday we decided to go back..
WHAT TO SAY!
We had a seafood tasting and having specified my gluten intolerance they brought me octopus salad with GLUTEN-FREE croutons: my happiness at that moment was inexplicable.
Then followed by two first courses, super delicious!
Kindness, service and unique place, account in the norm.
We will be back, thank you!