This place is one of the best restaurants we've been to in a while. Everything we had was fantastic: Beef tenderloin carpaccio, smoked chicken penne, pan seared miso halibut, blackened creole chicken.
My wife has celiac and they have a lot of options. The gluten free penne was probably the best GF pasta she has tried.
We also had a few cocktails and they were all well made. Earl Grey Martini was a stand out for me.
Our server was very nice and accommodating as well and service was very fast.