Gluten Free Goose, A Bakery

Bakery
100% Dedicated Gluten-Free
GF Options
Vegan Options
100% GF Restaurant
GF Menu
More
This bakery offers a bright, welcoming atmosphere perfect for those seeking gluten-free options. Known for its exceptional selection of gluten-free treats, it provides a safe and satisfying experience for celiac and gluten-sensitive guests, making it a standout choice in the community.

Good to know

1

They offer a selection of gluten-free pastries and baked goods.

2

The bakery is only open Thursday to Saturday mornings.

3

Get there early as items sell out quickly.

6601 Sugar Valley Dr #115, Nashville, TN 37211, USA
2.4km

People are saying

S
This was a lovely surprise! On our way through Nashville, We held over for a night just to try out this gluten feee bakery! And boy are we glad we did!! Delicious sweets! French crueller, Boston creme, pop-tarts, cinnamon rolls, pretzel bites, oatmeal creme pie, scones, apple fritter and more! For savory the had a chicken sausage, egg and cheese biscuit! Delicious! They are only open three days a week. Thursday, Friday and Saturday. So plan accordingly. Also, it appears that they take holiday breaks too. At 30 day increments. So make sure that they are not closed if you are planning!!
A
The best gluten free food and amazing staff always greeting us with kindness. Would recommend coming here we've came here since they first opened and will be forever customers ps the chicken sausage biscuits are amazing.
J
I have known about this place for a year, but live 2 hours away and just now made it into the shop. I black out. It was 5 minutes of me going, "and one of those and two of that and maybe I'll try this, too." Everything is outstanding! I was also there on a yeasted and fried donut day and... guys. I think maybe I died. So delicious. When I was diagnosed with celiac, I'd sneak Dunkin boston cream donuts for another three months before I was able to accept my loss. Yesterday, after over a decade, I had my boston cream. They'd get 5 stars for that alone.

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