Good Earth Organic Eatery

My sister and I were in Cape May for the day. I have celiac disease and she has alpha-gal syndrome (the tick transmitted red meat allergy), so we were looking for someplace that was both vegan and gluten-free. I found Good Earth Organic Eatery on the Atly app. The menu included fresh fish, vegan, and GF options. Mostly everything was either GF or could be made GF. All of the desserts were vegan and GF. Everything was delicious. We will definitely go back. The waiter did tell us the restaurant is seasonal, spring through fall.

We ordered an all-vegan catered dinner for a group of 30 people and the food was delicious, beautiful, and wonderfully fresh. We had a lovely variety of salads, appetizers, pastas, and risottos, including several gluten-free options. Our guests, many of whom are not vegan or vegetarian, were raving about the dinner and we had lots of leftovers that we ended up eating again the next day and they were still amazing on day two. Contrano and his team were responsive, professional, and very skilled and I would definitely recommend them to anyone looking for a great catering team.

I first found this establishment on door dash. I was shocked to find an organic restaurant with so many vegan/gluten free options. I had delivery twice from them before finally stopping in for lunch on our way out of town. The aroma that hits you as soon as you walk in the door is intoxicating, if I could bottle it, I would. The skill, care and attention to detail that goes into each dish is apparent and unmatched. In the few days I was there I enjoyed the mushroom risotto, crab cake sandwich, Mac and cheese, pesto pasta, bean “meat balls”, flourless chocolate cake and pumpkin bread pudding. My boyfriend also ordered a smoked flounder sandwich, he’s not a foodie and he usually complains when I take him to places like this but he said it was the best thing he had eaten in a long time. I immediately started texting family in the area and they already knew about this place and said to try to gelato next time. Trust me, there will be a next time. I’d go back to Cape May just for this place. Our waitress was wonderful, the dining room was beautiful, I even bought a shirt on my way out. It’s not often that I’m blown away by restaurants because my diet is so strict, this place blew my mind. I’ll be dreaming about that Mac and cheese until I can get back there. To the owners and staff: thank you for what you’re doing. Your hard work and skill is obvious in every meal you put out, and I appreciate it so much. If you ever decide to expand and open a place in Northeast Pennsylvania, I’ll be your best customer! Thank you!