I first found this establishment on door dash. I was shocked to find an organic restaurant with so many vegan/gluten free options. I had delivery twice from them before finally stopping in for lunch on our way out of town. The aroma that hits you as soon as you walk in the door is intoxicating, if I could bottle it, I would. The skill, care and attention to detail that goes into each dish is apparent and unmatched. In the few days I was there I enjoyed the mushroom risotto, crab cake sandwich, Mac and cheese, pesto pasta, bean “meat balls”, flourless chocolate cake and pumpkin bread pudding. My boyfriend also ordered a smoked flounder sandwich, he’s not a foodie and he usually complains when I take him to places like this but he said it was the best thing he had eaten in a long time.
I immediately started texting family in the area and they already knew about this place and said to try to gelato next time. Trust me, there will be a next time. I’d go back to Cape May just for this place. Our waitress was wonderful, the dining room was beautiful, I even bought a shirt on my way out.
It’s not often that I’m blown away by restaurants because my diet is so strict, this place blew my mind. I’ll be dreaming about that Mac and cheese until I can get back there.
To the owners and staff: thank you for what you’re doing. Your hard work and skill is obvious in every meal you put out, and I appreciate it so much. If you ever decide to expand and open a place in Northeast Pennsylvania, I’ll be your best customer! Thank you!