Good food and decent portions for the price. They are a little pricier than somewhere like IHOP, but the portions are generous. The gluten free pancakes were good, but a little dry, which isn't all that unexpected for GF food. I got the lemon ricotta pancakes, but there was only a smear of ricotta and the toppings were literally only on top instead of between layers. I would have preferred more lemon and/or ricotta between layers and then it would have been worth the price. The top pancake was delicious, though.
The omelet was VERY filling and packed with veggies, but a bit skimpy on the added feta. I got my hash browns with cheese and onions. It was good, but it was a bit greasy from the sauteéd onions.
I would recommend trying this place, though they could make some improvements with the food quality. I also wish that the menu had gluten free and allergies marked clearly on the menu.