Just the overall experience is worth the cost. Husband had the beef wellington, scallops and potatoes, I had the jidori chicken, scallops and potatoes and we shared the risotto. He had sticky toffee pudding and I had the coconut sorbet. The only downside for me was the sauce on the chicken, very strong to the point of burning my throat but very well cooked. Everything else was amazing and our server Casey was incredibly personable and very helpful with ordering since I'm gluten free. This is a must go to restaurant in Las Vegas.