The interior design is really well done here. The service was excellent. The taste of the food was superb. My date was extremely pleased that they had a fully developed gluten-free menu. I got the dish with the large slab of bacon and pork chop. The flavor was really great. My only gripe would be that the thin cut pork chop was really overcooked. Maybe that is the intention? I realize a pork chop that thin is easy to turn into pork jerky but could be averted by being just a tad thicker. Or, at the very least, a pan sauce for the chop. Oh, and we were sitting right next to the server station and for sure had to clap a couple of fat fruit flies. I'm not sure what they were truly. Just a tiny black, flying bug. For sure not a house fly. Might need to clean the drains and lines. These are rather minor complaints and would not stop me from going back.