Good overall, we asked for vegetarian gluten-free options and were presented with a specialised gluten-free menu. Impressive, but then all main courses were meat :-(. Asked a second time and said vegetarian gluten-free and received a Vegan Menu with main courses including gluten. It's not a great start when you consider food intolerances have huge effects on people's lives. After a poor start, the food was outstanding. Dips came with gluten-free pittas, which was fantastic, and chips were cooked separately for my GF friend. I had the chicken souvla, which was fabulous.
Would recommend and return.