I recently tried the new menu, Kong-guksu (soybean cold noodle), and it was perfect for summer! This dish is not only refreshing but also incredibly satisfying. It’s a gluten-free and vegan option. You can ask to hold the eggs if you prefer a fully vegan. The creamy flavor of the soybean broth combined with the chewy rice noodles makes for a delightful and healthy meal. Highly recommend giving it a try!