Green Dirt on Oak

Had SUCH a phenomenal experience with Green Dirt on Oak! We went for dinner, and were very impressed with how lovely the upstairs dining room is. It’s quite large, but is arranged in such a way that it still feels intimate and inviting. The host and server both treated us wonderfully, and we were so impressed with the food. You can taste the difference of how fresh and local the food is. Their current menu is very produce-forward, and the flavor of the vegetables was as intense as their excellent cheeses. The asparagus dish is particularly swoon-worthy.) We also ordered the strip steak, which was cooked masterfully - a perfect med-rare, with the fat rendered beautifully. Some members of our party were also gluten-free, and we were very happy to see that they had multiple options on the menu that didn’t include any breads. We will definitely be back - we can’t wait to see how their offerings change seasonally. Thank you, Green Dirt team!