This used to be the best place to get a gluten free baked good but a few years ago they brought someone new in as part owner and it has gone downhill ever since. The recipes went from being flavorful and delicious to overly sweet and dry. The amount of frosting has dwindled significantly, not even filling the whole top of the cupcake. And the frosting is so sweet you get a blood sugar spike just from sniffing it! The cupcake itself is crumbly. They used to stick together just fine which was hard to find a gluten free cupcake to do that. And the frosting used to be wonderful, not just the taste of sugar like it is now.
I’ve also witnessed an employee at the Edmond location pick up cookies with her bare hands.
This place just isn’t up to the same standard it was at when just the Green’s owned it.