By chance, because I no longer work in the area, I passed by this shop. The gluten-free sign is a magnet for my eyes.
A small, oblong shop, with shelves full of SUPERFOOD magazines and books lining the wall. It reminds me a lot of a former workplace, raw vegan bubble, esoteric flair...but we'll see.
The woman behind the ceiling greets me warmly and tells me what they have to offer. Everything from breads to tiny bites of the larger doughs. Bread muffins or rolls are more suitable for those on a budget. My eye tells me these are seeded breads with various combinations. They use buckwheat, sweet potato, and teff flour, nuts, seeds... The names mostly have women's names, which I personally find very appealing. Gluten-free, vegan, and even some histamine-free.
So, if you're not necessarily on a tight budget, have a lot of intolerances, or aren't particularly into baking, here's a healthy, wholesome combination.
My bread bars, one poppy seed and one topped with olives, taste good to me. They're compact, more comparable to seeded bread from well-known bread companies, nutty and delicious. I really missed the salt in the poppy seed, but that can be easily supplemented with a specific spread.
Conclusion:
A good alternative for some!
Prices from €1 to a loaf for around €8/€9