Top 8 Gluten-Free Dairy-Free Havens to Explore in Hamburg

Iris Krull

Very attentive staff, and for those with gluten and lactose intolerance, a very large selection of dishes, including desserts. The pizza was simply delicious and highly recommended. Thank you very much.

Katinka

Excellent food, friendly welcome, and excellent service. I have celiac disease and am thrilled with the variety of gluten-free food and drinks. With 30 degrees and sunshine, I missed more shade. If more sun protection like umbrellas were provided, this would definitely be 5 stars.

Anna Henrich

Always delicious. Very friendly staff. The sandwiches are also amazing, gluten-free.

Sabuhana Kahric

I'd rather not give it any stars. I was there last Friday evening because I have celiac disease, and the waiter sent me to the manager because he had no idea about the gluten-free dishes. We sat down, and when the menu came out, it said they couldn't rule out the possibility of traces. We then asked the waiter, and he just cheekily said he didn't know anything and that it would be enough to speak to the manager. The waiter wouldn't listen to us and wouldn't get the manager again. He insisted that we order now and not argue any further. Then he turned around and left. He ignored us and didn't care that we left. The waiter was very unfriendly, and you really don't get good advice here. I wouldn't recommend this place to anyone.

Fuu

Gluten-free, keto, and low-carb. A great breakfast spot for any fitness buddy or anyone simply watching their diet. All the ingredients are listed on the menu, even the calories. They only serve high-quality food. I'm really pleasantly surprised; it was a random choice. I can only say, top, top, top! 👍 🥐🍞

Veronika Effling

By chance, because I no longer work in the area, I passed by this shop. The gluten-free sign is a magnet for my eyes. A small, oblong shop, with shelves full of SUPERFOOD magazines and books lining the wall. It reminds me a lot of a former workplace, raw vegan bubble, esoteric flair...but we'll see. The woman behind the ceiling greets me warmly and tells me what they have to offer. Everything from breads to tiny bites of the larger doughs. Bread muffins or rolls are more suitable for those on a budget. My eye tells me these are seeded breads with various combinations. They use buckwheat, sweet potato, and teff flour, nuts, seeds... The names mostly have women's names, which I personally find very appealing. Gluten-free, vegan, and even some histamine-free. So, if you're not necessarily on a tight budget, have a lot of intolerances, or aren't particularly into baking, here's a healthy, wholesome combination. My bread bars, one poppy seed and one topped with olives, taste good to me. They're compact, more comparable to seeded bread from well-known bread companies, nutty and delicious. I really missed the salt in the poppy seed, but that can be easily supplemented with a specific spread. Conclusion: A good alternative for some! Prices from €1 to a loaf for around €8/€9

Silke Ulrich

I was there today. The food is very tasty. The owner is very friendly and helpful. The restaurant is completely gluten-free. Lentils and pseudo-grains are sorted out. Therefore, it is 100 percent recommended for those with celiac disease. I will definitely come again. The restaurant has a DZG seal. Addition: The brunch today was also very tasty. The owner is very friendly. The first time I was able to eat everything at the buffet without paying attention to whether it was gluten-free or contaminated, because everything is gluten-free.

Ell L.

The place is usually fully booked in the evening, however the queue moves fast. People are friendly, properly speak English and provide all the info we ask for. Pho soup and noodles with beef/duck were super delicious. We waited for less than 15 min for food to arrive while every table was fully booked. You have diary free, gluten free and vegan options. Possible to pay by card over €15 bill.