The waitress brought out our gluten free burgers and said “hey gals, we put the buns through once. Let us know if they’re not edible”.
Firstly, it’s beyond me why you’d even serve this to paying customers. The burger bun was literally charred & rock hard on both our burgers.
Secondly, this is not the first time we’ve had a terrible experience with incompetent staff or poorly cooked meals at this particular grilld.