Gustincanto

TAKE AWAY: GLUTEN-FREE AND LACTOSE-FREE Wide choice of gluten-free and also lactose-free. Fridge products such as tiramisu, single portion cheesecakes, frozen margherita pizzas, fresh pasta and products from outside the fridge such as chocolate tarts and biscuits, excellent for breakfast. Advised The pizza is excellent, it becomes nice and crunchy in the oven and if you make it as you want it has nothing to send to the other pizzas as often happens in company.. The two single portions of cheesecake and tiramisu were excellent I'll come back

The so-called Local of the moment??? What can I say, first and certainly last time. At least for "apericena" as described by the waiter. With the premise that, one month in advance, vegan (4) and celiac (1) menus were requested. I can't judge the cuisine, having not eaten anything that came from it. Bitter surprise when absolutely nothing had been prepared, except the gluten free options already present on the menu (but not the bread... in fact the cured meat was eaten without anything to accompany it). When asked for spaghetti with olives, cherry tomatoes and aubergines, it arrived with a condiment piled high with carrots and peas. The Guacamole, however, was good, taken from a dish that included Salmon, which is not vegan as it is a fish. For the others, small squares of pizza and focaccia, 4 mini burgers, fried salami, some fried foods such as olives, nuggets and so on. Cake with whipped cream and some scattered fruit.  Let me start by saying that we did NOT toast with Franciacorta or Amarone. A table of 20 people that comes close to a stellar bill. Christmas music in the background which we asked to change. I'm sorry, more for the birthday girl and for the bitter surprise of having placed her trust in a place that boasts so many services (perhaps too many) that did not meet her and her guests' expectations. Perhaps the bar downstairs would have welcomed us in the same way, with the difference that the bill would have been halved.