HEW Parlor & Chophouse

Had a lovely brunch for Labor Day weekend and was impressed with the food. They have gluten free options and portion sizes were larger than expected. Service was exceptional. Emely was so wonderful. She was kind, attentive and made our experience special. The ambience is nice and upscale. Can’t wait to return!

I had a chance to dine here multiple times as a hotel guest. Each time the experience was great. Our waitress at brunch was friendly and helpful. They were unsure if the Bloody Mary mix had gluten in it so she made me one from scratch that was excellent. Brunch was simple (eggs, grits, fruit, bacon etc). They were all cooked exactly how I like them. The crab soup was delicious and made to order. Dinner was also great. The roasted chicken dish was amazing! Its not on the menu anymore sadly, but the chef made some changes to it to make it gluten free and even to this day I am still thinking about how great it tasted. From the side dishes to the drinks everything was prepared perfectly. We would definitely stay at the hotel again and dine here again. Dunedin is such a great area for vacationing and this historic hotel alone is worth visiting. Its just a plus that they are working with such an awesome chef. The decor is very open, Florida style, with an open kitchen and bar over looking the kitchen. You also have a view of the pool.