Hail Mary

This place is so funky and the staff and atmosphere is great! The meals were delicious and I was impressed by the range of gluten free options. The cocktails were almost too good!

Had high hopes after reading so many positive reviews. Our booking started by waiting in an ever growing queue due to the dark haired waitress taking a phone call and not looking up once to become aware of said long queue. Something so easily avoidable if perhaps she had noticed this fact and politely put the caller on hold to attend to the patrons in front of her. We had a few starters which were a little disappointing. Notably: - A dip trio which included a watery black bean mixture that did not resemble a dip in the slightest. - Fried Cauliflower was crispy on the outside but the batter had an odd soggy texture. It also comes on a bed of unappealing dry rocket which was completely wilted due to the heat coming from the fried cauliflower. - Haloumi salad portion was very small it would have been helpful to know it wasn’t an appropriate size to be shared between 4 people. Tacos were delicious and a standout and only just saved the night. An easy fix but also worth addressing- to use the dietary codes printed in the bottom of the menu to the full extent. There are some Gluten free options in the starters but are not labelled as GF. We asked the same waitress but the answers were a little shaky. Probably something that should be rock solid knowledge and be conveyed with absolute certainty, especially when dietary needs/allergies are concerned.