This place has gluten-free food but is not celiac safe. I wanted to order takeout and was told they use a shared fryer and prep space. The manager did an amazing job being transparent and offered to special make my meal without breading and being careful of cross contamination. I went for it, and I did get sick, despite how hard they tried! So, I really appreciate the effort and communication, but unfortunately, I couldn't recommend this restruant to other celiacs.