Just the best food. I love the gyoza, but everything else is delicious and beautiful. I cannot stress how important it is to try the gyoza. That they use local outdoor bred pork is a bonus, and of course they have a great selection of veggie, vegan and gluten free options. One of the few places you can get Kirin Ichiban, not just Asahi, in Edinburgh, but there are other good beers, soft drinks, teas and cocktails. Staff were attentive, really helpful and cheerful. Everything is on onee floor, so accessibility is quite good, but a little tight, as the property is small and old.