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Harbor Creamery

Ice cream shop
Accommodating gluten-free
Delivery
Kid Friendly
Take Away
Ice Cream
This family-friendly ice cream shop offers a splendid environment with inviting outdoor seating and a children’s nook, creating a welcoming space for all. Known for its carefully prepared gluten-free options, it ensures a safe and delightful experience for those with gluten sensitivities.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They offer many gluten-free ice cream flavors and cones.

39 Pleasant St, Newburyport, MA 01950, USA
2.4km

People are saying

T
Tenley Mazerolle
Handled my gluten allergy so well! They had a list of gf flavors. They also scooped from a new tub with a fresh scoop, and had thoroughly washed hands and put on new gloves. Not to mention they were super kind and the ice cream was fantastic!
D
david kess
⭐⭐⭐⭐⭐ Since its grand unveiling in July 2017 by Newburyport’s own luminary, Merri-Lee Steeves, Harbor Creamery has ascended to the zenith of confectionary artistry, enshrining itself as an unrivaled paragon in the hearts of locals and epicureans alike. Nestled in the picturesque heart of downtown Newburyport, this artisanal emporium crafts small-batch ice creams with an almost alchemical reverence, employing only the most exquisite ingredients—locally harvested fruits, ambrosial Massachusetts maple syrup, and nectar-like honey from neighboring apiaries. Each silken scoop is a symphony of opulent flavors, but none so transcendent as the chocolate chip ice cream, ensconced in a pristine cone and adorned with a cascade of jimmies. This divine creation is, without hyperbole, the apotheosis of frozen decadence, a gustatory masterpiece that redefines indulgence. Harbor Creamery’s virtuosity extends to its inclusive ethos, offering sumptuous vegan delights, such as coconut-based non-dairy ambrosias, and gluten-free selections prepared with scrupulous care to ensure purity. The portions are prodigiously lavish, even the “mini” an ode to generosity, while innovations like the glazed donut ice cream sandwich, sealed with a panini press, evoke sheer culinary sorcery. The establishment itself is an immaculate sanctuary, exuding warmth with its inviting outdoor seating and a charming children’s nook, rendering it an idyllic retreat for families and connoisseurs alike. Merri-Lee Steeves has not merely founded an ice cream parlor; she has woven a tapestry of community and splendor that radiates year-round. To forgo a pilgrimage to Harbor Creamery—particularly for the unparalleled chocolate chip cone with jimmies—is to deny oneself a sublime, five-star revelation that will linger in memory as the pinnacle of dessert euphoria.

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