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Since its grand unveiling in July 2017 by Newburyport’s own luminary, Merri-Lee Steeves, Harbor Creamery has ascended to the zenith of confectionary artistry, enshrining itself as an unrivaled paragon in the hearts of locals and epicureans alike. Nestled in the picturesque heart of downtown Newburyport, this artisanal emporium crafts small-batch ice creams with an almost alchemical reverence, employing only the most exquisite ingredients—locally harvested fruits, ambrosial Massachusetts maple syrup, and nectar-like honey from neighboring apiaries. Each silken scoop is a symphony of opulent flavors, but none so transcendent as the chocolate chip ice cream, ensconced in a pristine cone and adorned with a cascade of jimmies. This divine creation is, without hyperbole, the apotheosis of frozen decadence, a gustatory masterpiece that redefines indulgence.
Harbor Creamery’s virtuosity extends to its inclusive ethos, offering sumptuous vegan delights, such as coconut-based non-dairy ambrosias, and gluten-free selections prepared with scrupulous care to ensure purity. The portions are prodigiously lavish, even the “mini” an ode to generosity, while innovations like the glazed donut ice cream sandwich, sealed with a panini press, evoke sheer culinary sorcery. The establishment itself is an immaculate sanctuary, exuding warmth with its inviting outdoor seating and a charming children’s nook, rendering it an idyllic retreat for families and connoisseurs alike.
Merri-Lee Steeves has not merely founded an ice cream parlor; she has woven a tapestry of community and splendor that radiates year-round. To forgo a pilgrimage to Harbor Creamery—particularly for the unparalleled chocolate chip cone with jimmies—is to deny oneself a sublime, five-star revelation that will linger in memory as the pinnacle of dessert euphoria.