Hash House A Go Go at The LINQ

American restaurant
Accommodating gluten-free
Breakfast
Lunch
Dinner
Brunch
More
This lively spot offers a vibrant atmosphere with attentive service that ensures a safe gluten-free experience. Staff are knowledgeable and careful with dietary needs, making it a trusted choice for gluten-intolerant guests seeking a hearty brunch in a bustling setting.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They don’t serve gluten-free bread.

2

Reservations are needed well in advance to avoid long waits.

3

Expect a wait time of 20 to 45 minutes for a table.

3535 S Las Vegas Blvd, Las Vegas, NV 89109, USA
2.4km

People are saying

L
Great variety of food options, easy gluten free mods for the breakfast items too. Great service - thank you PJ!
J
Hash House a Go Go. It's right inside the LINQ Hotel casino. A little hard to find, but that's all I can find. It's worth it. It's at the end, where there's an escalator. And there's only the restaurant. No way, couples of friends around 9:30 for brunch, because it was so good. Recommended. There were some in that group ahead of us, but they arrived very quickly. We waited about 10 minutes and got a table. Robert served us very well. I ordered a double cappuccino and orange juice. Delicious. The food is plentiful and very well priced, but it gives it its own unique twist to American food. The pancakes are super big and very tasty. So is the homemade jam. Since my wife is gluten-intolerant, we ordered a burger without the buns. It was delicious and cooked to perfection. I also ordered scrambled eggs, and my friends ordered eggs with eggs or whole eggs. The seasoning and ingredients are top-notch. The server explained that everything is fresh, that the ingredients are not frozen, and you can really taste the difference. Hash House a Go Go is an excellent option for breakfast and lunch.
S
Food was good. My server Rachael was excellent. I have Celiac and when i asked about Gluten free she was all over it making sure my food was safe!

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