Cynthia Jordan

Google review

Absolutely hands-down, the best gluten-free dairy free pizza you will find in Vegas. Or in your hometown. I wish they had this place in Dallas cause I would go you can actually taste the hops. They have in the dough and for people that don’t eat gluten or dairy. It’s such a treat to eat something so fantastically delicious.

Matthew Palicka

Google review

My wife is Celiac and gluten-free. Although it took about 30 minutes to bake, my wife said the Olivia Gluten Free John was the best gluten-free pizza she has ever had! I had the slice of the day (sausage, mushroom and pepperoni) and the Goblin sausage. Both were excellent! It's was a bit loud in the bar itself, but it's a bar. What do you expect. This was my last stop on this trip to Vegas, it will be one of my first next trip!

Brittney Codera

Google review

Amazing experience. This is a must stop. We had an incredibly knowledgeable server, Jade; who funny enough served us when we were here one year ago…and remembered us. I appreciated the attention to detail the staff put into our safety. Every person who delivered our food to our table made sure to let us know the protocol that went into making it celiac safe and mentioned cross contamination. I can not say thank you enough to the staff here for making our experience above and beyond

Catie M

Google review

I love this place, they have a plethora of crêpes to choose from and the fact that they have gluten-free is incredible! Definitely excited to come back and try more crêpes. The salad that came with it was pretty great! And the service was top-notch, the lady that took my order was so nice I’ll come back just to see her again!

TheTravelingMermaid

Google review

4.8 Stars from us. We did not expect the food or service coming here but both were absolutely wonderful. Only complaints (and I mean ONLY) is our waitress told us 3 times everything was gluten free then when it came to dessert… wah wah wahhhhh. Nope. Most of the desserts (even the churros) are gluten filled. I wish that the churros could be converted to GF. And the guac was a tid bland and the smallest most expensive serving of guac I’ve ever seen. It was literally half of an avocado. But that’s it. This place was so nice. Even brought us a champagne toast for our anniversary.