Although there seemed to be plenty of people coming in and our the place seemed soulless. Our waiter didn't really seem to want to be there and wasn't very welcoming. Although he was polite the first dish I chose, he said all the sauages have gluten in. As i didn't know it was a sauage how would I know! Eventually settled on a lamb dish, it seemed very bony, wished I'd had the chicken shish, which my friend had, it looked really good.
Havet should look at changing the menu to indicate gluten-free, vegan, etc, without people having to ask.
The best layout of a menu I've seen was in Granada. The menus have numbers next to each dish, which corresponds to a list at the bottom of the menu. For example, 1 is nuts, 2 is gluten, 3 is shellfish, and so on. it's much easier to know what to avoid.