Absolutely love this hidden gem in Medway countryside. We had lovely Sunday brunch even got myself flower pot for my garden.
Great for gluten free person too.
This place is a really lovely gem. Came on a bike ride from London and had lunch here. Was super delicious and my partner is gluten free which they also cater for 🕺 we had the falafel flatbread which was great and they gave us some free pineapple salsa from their Jamaican night which we also adored.
Nicely decorated and stylised. Lovely staff.
10/10 would go again
Our only criticism is we ordered an affogato and it was a milkshake instead of ice cream with espresso but I should have asked. Thank you
Love the food , atmosphere and the team are so friendly, steaks are cooked to perfection , love that I can order gluten free pasta .
The crème brûlée is out of this world .
We have been travelling for a couple of months and the coffee here at Verdigris is the best we have had in that time. The location is just lovely, fresh daffodils on the tables, great service. Each drink at our table was delivered with a Madeline. I have a wheat allergy and I asked if there was wheat in the cake. There was tho the sweet girl came back with a gluten free biscuit for me to have instead. Wow, such thoughtfulness 🤩 We won’t forget them and will return when in the area again 👌🏻👏🏻🤩 Thank you 🌸
WE WENT HERE HAS IT WAS MY MATE ANN'S SON CRAIG'S 52 BIRTHDAY 🎈🎂 THE FOOD WAS LOVELY&THERE ALSO DO A GLUTEN FREE MENU 4 PEOPLE LIKE ME WHO HAS 2 HAVE GLUTEN FREE FOOD,THE STAFF ARE VERY NICE 👍 & FRIENDLY &WERE VERY HELPFUL,THERE WERE GREAT&WE ARE GOIN 2 GO THERE AGAIN SOON,
Although there seemed to be plenty of people coming in and our the place seemed soulless. Our waiter didn't really seem to want to be there and wasn't very welcoming. Although he was polite the first dish I chose, he said all the sauages have gluten in. As i didn't know it was a sauage how would I know! Eventually settled on a lamb dish, it seemed very bony, wished I'd had the chicken shish, which my friend had, it looked really good.
Havet should look at changing the menu to indicate gluten-free, vegan, etc, without people having to ask.
The best layout of a menu I've seen was in Granada. The menus have numbers next to each dish, which corresponds to a list at the bottom of the menu. For example, 1 is nuts, 2 is gluten, 3 is shellfish, and so on. it's much easier to know what to avoid.
Accommodating Gluten-Free