Lovely vibe here, with plenty of staff: busy but not overcrowded.
Sunday lunch is superb. Anna, our waitress, was so engaging and genuinely interested in her job. Gluten free options were clearly explained and every effort had been made to adapt items by changing coatings rather than just 'leaving things out'.
Fishcakes were tasty with mild curry sauce. The lamb roast was perfect size and cooked to perfection (rare lamb, just as it should be). Divine roast potatoes...
Lemon posset dessert was tangy with British strawberries.
This is a top notch restaurant in a trendy location, fabulous friendly service and very moderate prices. Will def. be back.